Fast and Delicious Business in the Republic of 'Ēkena
The chain of fast-food restaurants known as Japuile Fried Parrot, often abbreviated as JFP, is a widely recognized brand in the Grand Duchy of Japuile. The idea for this culinary concept originated in the military kitchen of the Duchy of Limne several years ago, thanks to the innovative colonel brothers who worked on a new evening meal to reward soldiers after a strenuous day of training and to reduce kitchen operation costs.
Lou and Lilian Baschet are identical twins who quickly found their own paths in life. Lou loved to cook, but he was even more passionate about herbs and spices. When their father went mushroom hunting, Lou "went herb hunting." On the other hand, Lilian was always a person on the lookout for opportunities – whether for profit, fun, or even going hunting with their grandfather, who had once served in supply units in combat zones. Grandfather was a true hunting expert and willingly passed on his knowledge and skills to Lilian while their mother taught Lou how to cook. A military career was not their ultimate goal.
Lou and Lilian quickly advanced in the logistics and supply department, and their real breakthrough came when they created the fried chicken wings and breasts that soldiers loved. However, the military was not their final destination. They began to develop a famous business that expanded to the Republic of 'Ēkena, opening few restaurants across the country and importing parrots from Japuile, which were processed in local facilities and distributed to restaurants nationwide.
EFSC and a Visit to One of the JFP Restaurants
The JFP branch in the Republic of 'Ēkena decided to leverage its connection with the Ekena Food Safety Committee (EFSC) by inviting a representative from this food safety committee. The restaurant manager organized a brief presentation of their operations from the kitchen, showcasing the type of oil used and the spices employed. They even prepared a complimentary dish for them at the company's expense, but they were asked to leave the kitchen to protect the company's trade secrets.